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Burgreens is the leading plant-based food chain in Indonesia specializing in delicious Asian & Western cuisines.
We believe that what we eat directly impacts our health, farmers' welfare, and environmental sustainability. Burgreens was started very humbly in November 2013 by a young vegan couple – Max & Helga – who are passionate about making a healthy and sustainable lifestyle mainstream in their hometown; while testing a social enterprise model that marries positive social impact and financial sustainability.
Culinary innovation and local empowerment are the heart of what we do. You can enjoy your favorite comfort food from Burgers, Rendang, Bibimbap, to Vegan Boba - recreated 100% from plants at our restaurants.
Whether you are a flexitarian, vegan or vegetarian - rest assured you will find something you love here!.
All of our menus are designed based on the plant-based nutritional understanding by Chef Max Mandias. All menus contain plant-based protein, complex carbs, dietary fiber, and good fat in a balanced amount.
All of our menus are plant-based for your better health, animal welfare, and environmental sustainability.
We opt for wholesome carbs such as vegetables, fruits, locally made gluten-free flour, whole-wheat flour, unbleached all-purpose flour, and brown rice.
We make all the food from scratch to ensure that all your meals are free from MSG & chemical flavor enhancers, preservatives, colorings, and toxic food chemicals.
We use cold-pressed, virgin coconut oil for our salad dressings and cooking, as coconut oil is the safest oil to be heated (highest temperature resistance and smoke point).
We use sea salt and local herbs to create authentic flavors without the use of MSG or preservatives.
Research shows that a poor diet is the prime driver of chronic health issues such as cancer, diabetes, obesity, and heart disease. Decreasing meat intake and shifting to a plant-based diet is known to be one of the four most impactful lifestyle changes that can reverse climate change and improve our longevity at the same time. Burgreens aim to make your transition to a healthy & sustainable diet delicious and convenient.
We source most of our ingredients directly from smallholders, mid-sized farmers, and food artisans who apply sustainable farming and food production at fair-trade prices. The farmers and food artisans we work with are more than just our suppliers – they are also family.
When women earn money, they are more likely to spend it on children's education that will directly contribute to poverty alleviation and position them as equal providers for the family. We make sure women are represented well within Burgreens family by having a 50%-50% gender balance policy, as well as intentionally hiring and grooming underprivileged women in our production and operations team.
We work closely with NGOs and communities to organize fun educational events on healthy and sustainable diet from movie screenings, farmer markets, panel discussions, to cooking workshops!